Chocolate

Premium chocolates from Tropis Evergreen are ideal for various applications in the food industry and meet high-quality international standards.

Compound Chocolate

Couverture Chocolate

Chocolate Chips, Coins, and Pastes

Chocolate Powder, Lentils, and Pearls

No Added Sugar Chocolate

Chocolate Sticks

Flexible Coating & Coconut Sugar Ice Coating

Plant-Based Chocolate

Chocolate Rice

Compound Chocolate

Dark Compound Chocolate

Dark compound chocolate is one of the primary product categories used as a base for various types of confectionery, bakery, and ice cream products. It is available in the form of coins, chips, blocks, pastes, and chocolate sauces, making it suitable for large-scale food manufacturing companies.

White Compound Chocolate

White compound chocolate offers a strong milk flavor, making it popular in applications like coating, dipping, filling, and moulding. It provides a smooth shine and is often used in pastry decorations and finishing products.

Strawberry Compound Chocolate

Milk Compound Chocolate

Milk compound chocolate is a perfect choice for various food products, especially in the confectionery, bakery, and ice cream industries. Made from a mix of vegetable fat and cocoa powder, this chocolate is easy to use and delivers a soft, sweet milk flavor.

Strawberry compound chocolate offers a distinct strawberry flavor and attractive color, ideal for cake and pastry decoration. This product is available in block form.

Couverture Chocolate

Dark Couverture Chocolate

Dark couverture chocolate is high-quality chocolate made from cocoa butter and cocoa liquor, offering a richer and more intense flavor. It is ideal for making pralines, bonbons, truffles, and various premium pastry products.

Milk Couverture Chocolate

Milk couverture chocolate combines a soft milk flavor with rich chocolate intensity, making it perfect for coating, dipping, moulding, and as a filling for confectionery and other products.

White Couverture Chocolate

White couverture chocolate is made from cocoa butter, dairy products, and sugar, delivering a creamy and rich flavor suitable for various products, such as pralines, bonbons, truffles, and chocolate bars.

Chocolate Chips, Coins, and Pastes

Chocolate Chips & Coins

Chocolate chips and coins are suitable for various applications, such as coating, enrobing, and filling in the bakery, snack, and confectionery industries. These products are available in dark, milk, and white varieties, in both compound and couverture forms.

Chocolate Paste

This semi-liquid chocolate paste is ideal for use in bread, cakes, muffins, baklava, and various other desserts. Available in dark, white, and hazelnut variants with different viscosities, this paste is suitable for use as a topping, filling, and spread.

Chocolate Powder, Lentils, and Pearls

Chocolate Powder

This chocolate powder is suitable for industrial or general consumption and offers a balanced mix of cocoa, milk, and sugar. It can be used as a ready-to-drink beverage or as a chocolate blend for ice cream, cookies, and cakes.

Chocolate Lentils

Chocolate lentils with a hard candy shell and vibrant colors are suitable for use as toppings on muffins, donuts, and biscuits, or as inclusions in confectionery products.

Chocolate Pearls

Chocolate pearls are small balls of dark chocolate that provide a premium appearance and additional texture for pastry and dessert creations.

No Added Sugar Chocolate

No Added Sugar Chocolate - Chips & Block

This product is part of the Better-For-You line, using natural maltitol as a sugar substitute. Available in block and bake-stable chip forms, it offers a healthy chocolate alternative without compromising on taste.

Chocolate Sticks

Chocolate Sticks

This product comes from the Better-For-You line, utilizing natural maltitol as a sugar substitute. It is available in bake-stable chip and block forms, providing a healthy chocolate alternative without sacrificing flavor.

Flexible Coating & Coconut Sugar Ice Coating

Flexible Ice Coating

This innovation allows the chocolate coating to remain flexible when bitten into on ice cream products, providing a perfect balance between chocolate and ice cream until the last bite.

Coconut Sugar Ice Coating

With a flavor and aroma derived from organic coconut sugar, this chocolate coating is ideal for use in ice cream and frozen desserts, meeting the growing demand for natural ingredients.

Plant-Based Chocolate

Dark Compound with Plant-Based Ingredients

Plant-based dark compound chocolate offers an intense and creamy rich chocolate flavor. It is suitable for spread, filling, and various other applications.

White & Milky Compound with Plant-Based Ingredients

This plant-based variant is ideal for eco-conscious needs and can be used in applications such as dipping, moulding, and coating.

Chocolate Rice

Chocolate Rice

This rice-shaped chocolate sprinkle is ideal as a topping for cupcakes, bread, or cakes. It is available in a variety of colors, such as pastel and crème.

Coffee

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Coconut Oil

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