Sustainability of Products
At Tropis Evergreen, we believe that sustainability is the core of our business's future. Through our strategic partnership with Freya, a leading chocolate producer in the Asia-Pacific region, we are committed to supporting sustainable production practices from start to finish. We collaborate with local farmers in Indonesia to ensure that all raw materials, such as cocoa beans, are produced using responsible and environmentally friendly farming practices.
With Freya's advanced technology, we produce chocolate that not only meets the highest quality standards but also supports the welfare of farming communities at every stage of production. Through a holistic sustainability approach, we ensure that our entire supply chain contributes to environmental preservation and social well-being.
We continue to encourage innovation to reduce environmental impact, both through energy efficiency and waste management, to minimize our carbon footprint. Every product introduced by Tropis Evergreen is not only of high quality but also positively impacts local communities and the environment as a whole.
Future Initiatives
Our commitment to sustainability extends beyond chocolate to other tropical commodities that we plan to export in the future, such as coffee, tea, and spices. We will continue to implement sustainability principles in managing these commodities, ensuring that every step of production meets ethical standards and is environmentally friendly.
At Tropis Evergreen, sustainability is not just a vision but a foundation that supports all our operations. With collaboration between Freya and local communities, we believe we can create a greater impact not only in the market but also for the communities involved in it.
